Acidic cleaning product for food and dairy industry facilities. Acidic phase in the cleaning of pasteurisers, UHT systems, stainless steel tanks in the dairy industry.
| Concentration | 10 – 20% (H₃PO₄) |
|---|---|
| Appearance | Yellowish or colourless liquid with a sharp odour. |
| pH | < 1 |
| Presentations | Jerrycans of 20 Litres |
Used in pickling and preservation of hides to improve the fastness of dyes and render casein, albumin and gelatin insoluble. In the manufacture of phenolic resins, dyes. As a disinfectant, fungicide, insecticide. Preservative and water-repellent agent. Identified uses: Production and use of aqueous formaldehyde solutions (30-60%) Industrial use of preparations with formaldehyde content from 1% […]
0,00 € Add to the listDetergent product.
0,00 € Add to the list“Chrome reducer. Alkalising agent in the manufacture of sodium salts and effervescent salts, in yeasts and beverages. Deliming aid with good oxidising and whitening effect. Used in dyeing, whitening and disinfecting wool, as well as in the extraction of permanganate in hides. Used to obtain paper pulp. Additive for cleaning products. Identified uses: Manufacture and […]
0,00 € Add to the listPickling acid for hides. Reducing agent in dyes for wool. Descaling agent Identified uses: Preparation of silage, metal-bearing residual liquors, pH adjustment in the textile and leather industry, etc. Distribution of the substance, preparation of the substance and its mixture in bulk or in continuous processes including storage, transport, mixing, tablets, pressing, pelletizing, extrusion, packaging […]
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