Food and beverage acidulant. Antioxidant, anti-foaming agent. Metal-chelating agent. Mordant for dyes.
Identified uses:
| Concentration | 25 – 60% and ≥ 99.5% (Citric acid monohydrate) |
|---|---|
| Appearance | Transparent, odourless liquid. |
| pH | 1 a 20 ºC |
| Presentations | Jerrycans of 20 Litres |
Used as an agent with three possible functions: disinfectant, antioxidant and preservative. Manufacture of soaps and detergents. Bleaching of textiles. Identified uses: Industrial use. Food additive. Treatment of water intended for human consumption (the product complies with the UNE-EN 12121 standard). Reducing and bleaching agent.
0,00 € Add to the listOdour-removing agent in biological processes. Desiccant and dust control agent. Serves to control swelling during the liming of hides. Also used in refrigerant products. Fertiliser. Manures and fertilisers. Identified uses: Chemical industry. Oil industry. Dust control treatment. De-icing agent. Industrial and domestic drying. Environmental protection. Water treatment. Food additive. Agriculture industry.
0,00 € Add to the listPickling acid for hides. Reducing agent in dyes for wool. Descaling agent Identified uses: Preparation of silage, metal-bearing residual liquors, pH adjustment in the textile and leather industry, etc. Distribution of the substance, preparation of the substance and its mixture in bulk or in continuous processes including storage, transport, mixing, tablets, pressing, pelletizing, extrusion, packaging […]
0,00 € Add to the listDeliming acid for hides, dyes, the manufacture of acetates and plastics. Food preservative. Solvent for rubbers and resins. Used in organic syntheses. Identified uses: Manufacture of the substance or use as an intermediate or as an agent for chemical processing and extraction. Distribution of the substance. Formulation and (re)packaging of substances and mixtures. Use in […]
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