Food and beverage acidulant. Antioxidant, anti-foaming agent. Metal-chelating agent. Mordant for dyes.
Identified uses:
| Concentration | 25 – 60% and ≥ 99.5% (Citric acid monohydrate) |
|---|---|
| Appearance | Transparent, odourless liquid. |
| pH | 1 a 20 ºC |
| Presentations | Jerrycans of 20 Litres |
Used as an agent with three possible functions: disinfectant, antioxidant and preservative. Manufacture of soaps and detergents. Bleaching of textiles. Identified uses: Industrial use. Food additive. Treatment of water intended for human consumption (the product complies with the UNE-EN 12121 standard). Reducing and bleaching agent.
0,00 € Add to the listNutrient for biological processes. Used for the manufacture of phosphates, acidulant. Additive for cleaning products. Identified uses: Industrial uses of phosphoric acid and products containing phosphoric acid. Professional use of phosphoric acid and products containing phosphoric acid. Private (consumer) use of cleaning products and other mixtures containing phosphoric acid. Fertiliser, industrial use, raw material for […]
0,00 € Add to the listPickling acid for hides. Reducing agent in dyes for wool. Descaling agent Identified uses: Preparation of silage, metal-bearing residual liquors, pH adjustment in the textile and leather industry, etc. Distribution of the substance, preparation of the substance and its mixture in bulk or in continuous processes including storage, transport, mixing, tablets, pressing, pelletizing, extrusion, packaging […]
0,00 € Add to the listNeutralising acid for basic systems. Neutralising acid for basic systems. Cleaning of metals. Catalyst and solvent in organic syntheses. Identified uses: Chemical industry. Water treatment. Treatment of metals. pH adjusting agent. Used as an intermediate: Industrial Formulation and (re)packaging: Industrial, professional
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