De-scaling detergent for the brewing industry; DKCID S: de-scaling detergent for the cheese industry.
| Concentration | 0 – 10% (Alcohols, C8-C10, ethoxylated propoxylated) |
|---|---|
| Appearance | Colourless, odourless liquid. |
| pH | 1.7 at 20ºC, 1% solution (H₃PO₄, 85%) |
| Presentations | Jerrycans of 20 Litres |
Used in pickling and preservation of hides to improve the fastness of dyes and render casein, albumin and gelatin insoluble. In the manufacture of phenolic resins, dyes. As a disinfectant, fungicide, insecticide. Preservative and water-repellent agent. Identified uses: Production and use of aqueous formaldehyde solutions (30-60%) Industrial use of preparations with formaldehyde content from 1% […]
0,00 € Add to the listAcidic cleaning product for food and dairy industry facilities. Acidic phase in the cleaning of pasteurisers, UHT systems, stainless steel tanks in the dairy industry.
0,00 € Add to the listUse in the chemical industry in general. As a refrigerant. In the manufacture of fertilisers, synthetic fibres, etc. Additive for cleaning products. Identified uses: Industrial use of the substance, as such or in a mixture, for treatment of surfaces or items (e.g. metal, leather/textiles, plastics, wood, electronic/semiconductor materials, insulation, hardening, acid etchant). Industrial use as […]
0,00 € Add to the listAdditive for cleaning products. Identified uses: Food additive. Water treatment. Detergent. Environmental protection. Purification of gases. Foaming agent. Pulp to paper.
0,00 € Add to the list
